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Pricing

 

All our cakes are bespoke and prices therefore vary greatly depending on intricacy of design and size so please contact us for an accurate quotation.

Please note we do not offer naked or buttercream finish cakes.

Portion Guide

The guide below shows approximate servings for our most popular round wedding cake sizes. Finger portions, which are a typical wedding cake serving are classed as 1"x 1"x 5" and dessert portions, if you are planning on serving your wedding cake as your dessert, are 1"x 2"x 5"

6" & 8" finger portions/38 dessert portions

4", 6" &  8" - 70  finger portions/44 dessert portions

6", 8" & 10" - 120 finger portions/76 dessert portions

4", 6", 8" & 10" - 130 finger portions/82 dessert portions

Flavours

All our cakes are a minimum of five inches deep per tier and covered in a layer of white Belgium chocolate ganache before icing, which enables us to achieve the sharp clean lines of our cakes. Ganache is a mix of melted chocolate and cream which will just add to the luxury of your cake.  

Our most popular flavours are:

Classic Victoria

A vanilla sponge layered with vanilla Swiss meringue buttercream and raspberry or strawberry conserve.

Chocolate with Salted Caramel

Rich chocolate sponge with a filling of classic chocolate buttercream and salted caramel.

Zesty Lemon

Lemon flavoured sponge with Swiss meringue lemon buttercream filling and lemon curd.

Bakewell Tart

Almond flavoured sponge with almond Swiss meringue buttercream and cherry conserve.

Black Forest

Rich chocolate sponge with vanilla Swiss meringue buttercream and cherry conserve.

White Chocolate & Raspberry

Belgium white chocolate sponge with white chocolate Swiss meringue buttercream and raspberry conserve.

Other flavours are available on request.